WHAT IS WHITE TEA?
White tea is made from Camellia sinensis plant and is similar to black tea, its distinctive taste comes from how the leaves are processed after plucking. Although, white tea has ever been the specialization of the Chinese province of China, now some of the best white tea can be grown in that the hills of Darjeeling in India.
The most famous forms of the white tea are derived in that the bud and young leaves of the narcissus. The first requirement is three whites or the bud with the second and first leaves, each covered with tiny white hair. Leaves and the bud should be harvested to receive the best quality tea.
By no means should it be chosen when it rains, the humidity is too high or the buds are damaged whatsoever. The leaves are fried and steamed that oxidation is neutralized. This results in white tea has more catechins (a type of phenolic compounds) than other types of tea, because of that its health benefits are thought to be greater than other types of tea.
The white tea has a look instead of other teas, since it is both leaves and buds, whilst the remainder have only matured leaves. Primarily, white tea is harvested in China, but more recently cultivated in Taiwan, Eastern Nepal, Thailand, Southern Sri Lanka and northeast India. This article will cover the types of white tea and amazing health benefits of white tea.
WHITE TEA: FAST FACTS
- White tea is derived from Camellia sinensis plants
- Tea is the most consumed beverage in the world, after water.
- Tea consumption has been demonstrated to have multiple beneficial effects on health.
TYPES OF WHITE TEA:
Dependent upon criteria of picking and selecting, white tea could be categorized into different classes, including —
Silver Needle (Bai Hao Yin Zhen):
The highest grade of white tea is the Silver Needle, whose finite leaves are uniform is shape, brightly colored, fleshy and covered in tiny white hair.
White Peony (Bai Mudan):
The White Peony is a grade lower, and its own finished leaves appear like a silvery grass and two grayish, white leaves, all covered in a silvery down.
Darjeeling White Tea:
This variety of tea isn’t cultivated from the original Chinese white tea plant variety but from tea plants native to the Darjeeling region of India. The processing method is just similar to the Fujian white teas, but the flavor profile tends to be much different.
How to Prepare White Tea?
To enjoy this fine type of tea and brew a perfect cup, simply add one tablespoon of white tea to eight ounces of water, heated to 170-180 F and steep for a few minutes. Do not miss an opportunity to taste this fine tea in your lifetime. White Tea is quite popular now a days.
HEALTH BENEFITS OF WHITE TEA:
Even early medication and medicine utilized the benefits experienced throughout the usage of herbs and blossoms. Today, a few of those advantages are combined in tea, a tea brewed from tea blossoms or tea balls.
A tea flower is just like a tea ball, hand foliage leaves of white tea which encircle you fall it into water a flower that blossoms. There are a number of these tea balls made and comprising blossoms that are different, each with a gorgeous and unique effect. The flowers that bloom inside the tea balls improve the advantages of drinking tea while providing odor that’s therapeutic as well. Some of the health benefits of white tea are:
1. Rich in Anti-oxidants:
Each number of flower has its own benefits that comprise many antioxidant qualities. All kinds of true tea come through the same plant – Camellia sinensis.
Herbal teas come from different herbs that can be brewed like tea, but aren’t through the same plant as real tea. The difference between green tea, black tea, and tea is after they’re picked, a leaves are processed.
2. Fights Against Cancer:
Phenols connected are potent anti-oxidants which attach to free radicals in the body helping to neutralize the free radical bad consequences. White tea seems to possess polyphenols and is thought of as a cancer fighting antioxidant.
3. Protect Teeth from Bacteria and Cavities:
Research in Pace University has shown that green tea infusion may help retard the growth of bacteria, which cause pneumonia staphylococcus infections and dental cavities. Researchers say that white tea might destroy the disease causing organisms.
4. White Tea for Skin:
Compounds in white tea also have been found to be efficient in shielding the skin and in improving skin cells functions.
It offers many health advantages for all those, that drink it regularly. Their flavors and aromas vary and improve the experience through color and beauty, thus accommodating your mood.
5. White Tea for Weight Loss:
In addition to offering anti-oxidant benefits, white tea is considered by many to be excellent as a fat loss supplement. Regular usage of white tea is an accepted, healthful habit. There are a variety of flowers and flower combinations utilized in tea flowers.
WHITE TEA VS GREEN AND BLACK TEA:
Many individuals switch from green or black tea to white tea for many health reasons. White tea is really very different from those of black or green teas, such as, its preparation, flavor, appearance and its price.
Green and black teas comes from mature tea leaves, whereas white tea is made from the leaves and buds, picked just before they are fully open. The buds should look white and fuzzy. This appearance is often referred to as looking downy because it resembles the appearance of fine down feathers.
These hairs on the tea buds are a natural mechanism the white tea plant uses to protect its new tea buds from insects. Green tea usually tastes either sweet or bittersweet, whereas the taste of black tea is usually bold or dark.
But, white tea is really very different from both teas, it has a delicate, fruity taste. Flowers are caffeine free, whereas black and green tea contain caffeine. A couple types of flowers utilized in flowering tea include osmanthus, lily, jasmine, rose, chrysanthemum, magnolia, globe amaranth, peony, carnation and others. Black tea might lose many of those good chemicals as a consequence of fermentation and processing.
The best tea to drink can be white tea – these leaves are collected and harvested before they’re fully open and undergo very reduced processing and no fermentation. The 108 calendar year old great grandma Jewel once said, Tea is a cup of life !!
Tea should also be consumed with caution from individuals who’re on the blood thinning warfarin, as tea contains vitamin K, which affects blood clotting. Tea can also be high from oxalates and should be avoided by individuals with a history of oxalate kidney stones. Remember, drinking tea too hot might increase the potential risk of esophageal cancer. A famous Japanese proverb says, “If man has no tea, he’s incapable of understanding truth and beauty”. So brew and consume a cup of white tea today.
White tea is packed with many healthy anti-oxidants, which makes it an incredibly healthy tea. But unfortunately, white tea has not been studied as much as other teas, such as black tea or green tea, because it’s not as popular as those of other teas. More researches on white tea would help clarify its health benefits.