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5 Homemade Chirashi Bowl Recipes

Chirashi Bowls

What Are Chirashi Bowls?

A Chirashi bowl is a tasty Japanese dish that’s like a colorful sushi salad in a bowl. “Chirashi” means “scattered” in Japanese, and that’s exactly what it is — a delightful assortment of ingredients scattered over a bed of vinegared rice. It’s a fuss-free way to enjoy the flavors of sushi without the need for expert rolling skills.


  • Cooked rice seasoned with vinegar
  • Fresh fish slices (like tuna, salmon, or shrimp)
  • Vegetables (such as cucumbers, avocado, or radishes), thinly sliced
  • Tamagoyaki (sweet Japanese omelet), thinly sliced
  • Pickled ginger
  • Wasabi
  • Soy sauce

What Makes Chirashi Bowls Special?

Chirashi bowls are special because they’re like edible art! You start with a base of rice, then you get to play with your favorite ingredients. Love fish? Go for a variety of fresh slices. Prefer veggies? Load up on colorful ones. It’s all about what you like.

How To Enjoy Chirashi Bowls?

  1. Prepare the Base: Spread your seasoned rice in a bowl or plate. This is your canvas.
  2. Scatter the Goodness: Place the fresh fish slices, veggies, and tamagoyaki on top of the rice. Get creative – make it look pretty!
  3. Add Flavor: Sprinkle with pickled ginger for zing, a dab of wasabi for heat, and maybe some soy sauce for that perfect salty touch.
  4. Mix and Munch: If you want, give it a gentle mix to blend the flavors. Then, grab your chopsticks and enjoy the delicious medley of tastes and textures!

Chirashi Bowl Recipes

1. Traditional Chirashi Bowl


  • 1 cup cooked rice
  • Assorted fresh fish (tuna, salmon, yellowtail), thinly sliced
  • Pickled ginger
  • Wasabi
  • Sesame seeds


  1. Put rice in a bowl. Arrange sliced fish on top.
  2. Add pickled ginger, a bit of wasabi, and sprinkle sesame seeds.
  3. Eat while it’s fresh!

2. Spicy Tuna Chirashi Bowl


  • 1 cup cooked rice
  • 1/2 lb fresh tuna, diced
  • 2 tbsp spicy mayo
  • 1 tbsp Sriracha sauce
  • 1 ripe avocado, sliced
  • Tobiko (fish roe)
  • Green onions, chopped


  1. Mix tuna with spicy mayo and Sriracha. Now, put rice in a bowl.
  2. Add tuna mix and avocado.
  3. Top with tobiko and green onions.
  4. Enjoy the spicy goodness!

3. Vegetarian Delight Chirashi Bowl


  • 1 cup cooked rice
  • Thinly sliced veggies (carrots, cucumbers, radishes, avocado)
  • Sliced tamagoyaki (Japanese omelet)
  • Seaweed salad
  • Ponzu sauce


  1. Place veggies, tamagoyaki, and seaweed salad on rice.
  2. Drizzle with ponzu sauce.
  3. Dive into the veggie delight!

4. Seafood Lover’s Chirashi Bowl


  • 1 cup cooked rice
  • Sliced marinated octopus
  • Sweet shrimp
  • Thinly sliced scallops
  • Uni (sea urchin)
  • Soy sauce


  1. Put rice in a bowl and arrange seafood on top.
  2. Serve with soy sauce.
  3. Enjoy the sea flavors!

5. Fusion Fiesta Chirashi Bowl


  • 1 cup cooked rice
  • Marinated poke (fish, soy sauce, sesame oil)
  • Diced mango
  • Diced pineapple
  • Furikake (Japanese seasoning)
  • Soy sauce


  1. Put rice in a bowl. Add poke, mango, and pineapple.
  2. Sprinkle furikake. Drizzle with soy sauce.
  3. Taste the fusion magic!


Chirashi bowls are like tasty celebrations!

No matter if you love seafood, veggies, or spice, there’s a chirashi bowl just for you. Grab your favorite ingredients, be creative, and enjoy your chirashi adventure! Have fun scattering delicious flavors in a bowl!


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