Tomato fever, also known as solanum lycopersicum, is a viral disease that affects the fruit of the tomato plant.
The symptoms of the disease include yellowing of the leaves, stunted growth, and fruit that is small and shriveled.
The virus is spread by insects, such as aphids, that feed on the sap of the plant.
Tomato plants can be infected with the virus through open wounds or by eating contaminated fruit.
Tomato fever, also called tomato poisoning, is a type of food poisoning caused by consuming tomatoes that contain high levels of lycopene.
Symptoms include nausea, vomiting, abdominal pain, and diarrhea.
The best way to treat tomato fever is to avoid eating green or unripe tomatoes.